Details
The light Irish coffee taste, complemented by chocolate and a hint of sweet caramel pieces, is refined by mascarpone. Ingredients: rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnut pieces, invert sugar), cream caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mon- and diglyceride of edible fatty acides), flavoring, freeze-dried yogurt granules (skimmed milk yogurt (lactose), sugar, malt dextrin, modified starch: di-carbophosphate, acidifying agent: citric acid), roasted coffee beans, Roman chamomile.
South Africa-rooibos base
Time: 8-10 minutes; Temperature: 203-212⁰F: 1-2 level tsp./6 oz serving
