Details
The traditional chai ingredients such as aniseed, ginger and cinnamon form an interesting new rooibos variety. The mellow taste of rooibos is an ideal base for the hot and spicy chai ingredients. Very suitable also for those who do not want caffeine. Ingredients: rooibos, aniseed, ginger pieces, black pepper, cardamom seeds, cinnamon pieces, cloves, flavoring.
South Africa-rooibos base
Time: 8 minutes; Temperature: 203-212⁰F: 1-2 level tsp./6 oz serving