Details
The creamy caramel flavor with just a hint of almond and cream on a delicious rooibos base is just perfect and results in a delicious, soft composition rounded off with a dash of cream. This variety is a must for any serious Rooibos assortment. This makes a perfect dessert tea! Ingredients: Rooibos tea, cream caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mon- and diglyceride of edible fatty acids), brittle pieces (sugar, hazelnut pieces, and invert sugar), flavoring.
South Africa-rooibos base
Time: 8-10 minutes; Temperature: 203-212⁰F: 1-2 level tsp./6 oz serving