A true queen among the fruit tea blends. On warm summer days we recommend preparing an intense, strong infusion, letting it cool and then serving it as ice tea swith sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Strength and richness are contributed by fruity, sour hibiscus blossums and a variety of air-dried and freeze-dried berries. Ingredients: papaya cubes (papaya, sugar), hibiscus blossoms, currants, black currant, blueberries, elderberries, flavoring, freeze-dried strawberry and raspberry pieces.