Details
This orange pekoe grade Vietnam black tea is similar in both appearance and color to Chinese black teas. Unlike Chinese teas this Vietnam tea is much spicier. The spiciness is a result of the unique processing of the leaf. It achieves this spiciness in the oxidation and drying processes. Compare this tea to Sri Lankan black teas. Zoom in to the image above to see the orange pekoe grade black to brown leaves. This leaf steeps a mild aromatic brew.
Leaf: Orange pekoe grade dark brown to black leaves
Body: Full
Aroma and Taste: Aromatic, mild
Intensity: Strong
Color: Bronze colored