From the Blackwood Tea Estate in the Bogawantalwa Valley of the Dimbula District of Sri Lanka. The Blackwood Tea Estate is located at an altitude of between 1,000 m and 1,300 m, is not only famous on account of its commitment to its workers, but, of course, also for it s high-quality, organic black tea. Dimbula teas are perhaps the most famous of Sri Lanka. In the 1870s, Dimbula was one of the first areas to have tea plants replace the former coffee crop. Monsoons drench Dimbula during autumn and this results in exquisite teas during the first flush months of January and February. Generally, Dimbula tea leaves generally are long and wiry and give an exquisite taste, with body and strength and a powerful aroma.
Amount: 1 level tsp/6 oz serving; Temperature: 203-212⁰F; Time: 4-5 minutes